肖楚乔 Chuqiao Xiao 副教授

所属院系：best365网页版登录，制药工程系

导师类别：硕士生导师

科研方向：营养功能因子开发与应用、肽的修饰与功能提升、肝肠保护

联系方式：cqxiao@gdut.edu.cn， puma1990@163.com

通讯/办公地址：广东工业大学大学城校区科技南楼 邮编510006

个人简述：

肖楚乔，工学博士，博士后，本硕博就读于华南理工大学，师从赵谋明教授。曾公派到西班牙国家科学研究委员会（CSIC）联合培养。主要从事营养功能因子开发与应用、肽的修饰与功能提升、肝肠保护等相关领域研究。主持或参与国家自然科学基金、广东省重点领域研发计划等科研项目多项。发表SCI论文20余篇。曾任Frontiers in Nutrition期刊客座副编辑，International Journal of Biological Macromolecules等期刊审稿人。

教育背景：

2013年9月-2020年6月 华南理工大学 食品科学专业 博士（硕博连读）

2018年9月-2019年9月 西班牙国家科学研究委员会（CSIC） 联培博士

2009年9月-2013年6月 华南理工大学 食品科学与工程专业 本科

工作经历

2022年9月-至今 best365网页版登录 教师

2020年9月-2022年8月 华南理工大学 博士后

主要论文

[1] Chuqiao Xiao, Liuyang Zhou, Jie Gao, Ruibo Jia, Yang Zheng, Suqing Zhao, Mouming Zhao, and Fidel Toldrá, Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury. Food and Chemical Toxicology, 2023 (医学2区，TOP，IF 5.572)

[2] Chuqiao Xiao, Fidel Toldrá, Mouming Zhao*, Feibai Zhou, Donghui Luo, Ruibo Jia, Leticia Mora*. In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase. Food Research International, 2022(农林科学1区，TOP，IF 7.425)

[3] Chuqiao Xiao, Fidel Toldrá, Feibai Zhou, Leticia Mora, Lixin Luo, Lin Zheng, Donghui Luo*, Mouming Zhao*. Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction. LWT-Food Science and Technology, 2022 (农林科学1区，TOP，IF 6.056)

[4] Yang Zheng, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao*, and Mouming Zhao*. Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative undefinedysis of Microbiome and Metabolome During In Vitro Fermentation. Foods, 2022 (农林科学2区，IF 5.561)

[5] Rui-Bo Jia, Juan Wu, Donghui Luo, Lianzhu Lin, Chong Chen, Chuqiao Xiao*, and Mouming Zhao*.The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms. Foods, 2022 (农林科学2区，IF 5.561)

[6] Chuqiao Xiao, Mouming Zhao, Feibai Zhou, Marta Gallego, Leticia Mora*, Fidel Toldrá. Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity. Food Research International, 2020 (农林科学1区，TOP，IF 7.425)

[7] Chuqiao Xiao, Feibai Zhou*, Lin Zheng, Yongjian Cai, Guowan Su, Mouming Zhao*. Alcohol dehydrogenase activating peptides in response to physicochemical changes and digestion simulation: the vital role of hydrophobicity. Food Research International, 2020 (农林科学1区，TOP，IF 7.425)

[8] Chuqiao Xiao, Feibai Zhou*, Mouming Zhao*, Guowan Su, Baoguo Sun. Chicken Breast Muscle Hydrolysates Ameliorates Acute Alcohol-Induced Liver Injury in Mice through Alcohol Dehydrogenase (ADH) Activation and Oxidative Stress Reduction. Food & Function，2018 (农林科学1区，TOP, IF 6.317, 封面)

[9] Chuqiao Xiao, Mouming Zhao, Feibai Zhou, Marta Gallego, Jie Gao, Fidel Toldrá and Leticia Mora*. Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates. Journal of Functional Foods，2019 (农林科学2区，IF 5.223)

[10] Chuqiao Xiao, Lin Zheng, Guowan Su, Mouming Zhao*. Effect of solution pH and activated carbon dosage on the decolourization ability, nitrogen components and antioxidant activity of peanut meal hydrolysate. International Journal of Food Science and Technology, 2015 (农林科学2区，IF 3.612)

主持科研项目：

[1] 国家自然科学基金青年基金，32101896，2022/1-2024/12，主持。

[2] 广东省重点领域研发计划项目，2022B0202030001，2022/6-2025/6，参与（子课题负责人）。

[3] 韩江实验室自主创新基金项目，HJL202010B002，2020/10-2022/9，主持。